However, there is one glaring problem that arises when you make a decision to cut back on a food you love—your …
Fudgy Texture: Melted chocolate along with cocoa powder gives brownie dense, moist consistency.
Crackly Top: To get that shiny crust, key is the whisking of the sugars with the eggs.
No Special Equipment Needed: Whisk, spatula, just a bowl.
Gluten Free Brownie Success Pro Tips
Use High-Quality Chocolate: The star’s the chocolate, so choose a good quality brand.
Check Your Flour Blend: Make sure it’s gluten-free certified, and include xanthan or guar gum for binding.
Customize the Texture: If you want cakier brownies add an extra egg. Bake for 22–25 minutes and cool completely until it’s ultra fudgy.
Final Thoughts
That’s where these gluten free brownies come into play: proof that indulgent desserts are for everyone. Deep chocolaty flavor and delightfully chewy texture make them a favorite of kids as well as adults and those who don’t eat gluten.
I made these the first time I served them at a potluck and no one would believe they were gluten free — they were gone in minutes! Today, they are my go to dessert for any occasion.
This recipe will be worth a try and you’ll never feel like you’re compromising on taste. Happy baking!
Apple Pie Filling Recipe: Sweet, Spiced and Ready to bake
Apple pie filling is a versatile and delicious treat —homemade or otherwise— for pies, crisps, and even as a topping for pancakes and ice cream. It only takes a little work to do this from scratch so you can accurately control how sweet and spicy you want it to be.
And here’s my go to apple pie filling recipe that’s really easy to make that’s sure to upgrade any dessert.
Ingredients
For the Filling:
Apples: About 6 medium apples, peeled, cored, and sliced.
Lemon juice: Prevents the browning and boosting brightness — 2 tbsp
Granulated sugar: ¾ cup
Brown sugar: ¼ cup (sweet like a caramel)
Cornstarch: ¼ cup (for thickening)
Ground cinnamon: 1 ½ tsp
Ground nutmeg: ¼ tsp
Salt: ¼ tsp
Water or apple juice: 1 cup
Butter: For added richness 2 tbsp (optional)
Why These Gluten Free Brownies Shine
Step-by-Step Instructions
Step 1: Prepare the Apples
Core and slice your apples into even pieces ¼” thick. To keep them from browning, toss them with lemon juice in a large bowl.
Step 2: Make the Filling Base
Into a large saucepan, whisk the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg and salt.
Whisk together while adding the water or apple juice gradually.
Step 3: Cook the Mixture
Reserving the juices from the fillet, place the saucepan over medium heat and cook the mixture stirring constantly until it thickens and begins to bubble.
Step 4: Add the Apples
The thickened sauce is stirred with the apple slices.
Stir occasionally, cover, and reduce the heat to medium low, then cook 10 to 15 minutes more, until apples are tender but not mushy.
Step 5: Finish with Butter (Optional)
At the end stir the butter in to give a glossy rich finish.
Step 6: Cool and Store
Keep the apple pie filling over the heat, take off the heat and leave to cool to room temperature.
Place directly in your mouth or transfer to an airtight container and refrigerate for up to 5 days. Freeze in a freezer-safe container for up to 3 months, for longer storage.
Best Apples for Pie Filling
For perfect balance between sweetness and firmness, try mixing a couple of apples. Some great options include:
Granny Smith: Ideal for holding shape during cooking, tart and firm.
Honeycrisp: Sweet with a crisp texture.
Fuji: Naturally sweet and juicy.
Braeburn: Balances flavor and is good in baking.
Uses for Apple Pie Filling
While this filling is perfect for classic apple pie, it’s also versatile enough for:
Tarts: Or you can use as a base for mini apple tarts.
Crisps and Crumbles: Top with oats and bake.
Pancake or Waffle Topping: Roasting it will make for a decadent breakfast.
Ice Cream: Serve as a quick dessert drizzled over vanilla ice cream.
Final Thoughts
Apple pie filling is easier to make at home and far better than any store bought version. No other dessert has a star as warm as it and as tender as its apples.
I made this filling the first time and the aroma of the filling filled my kitchen for the first time and I knew it would be a family favorite in my house. This recipe won’t disappoint, whether you’re baking for a special occasion or just having a craving.
Let’s try it out and taste the joy of home.brewed goodness 🍎
IF YOU WANT , YOU CAN VISIT MY Recipe
