My Experience: A Meal for Every Mood
If you were to ask me for my go to meal for any occasion, it’s burritos. They never fail to impress no matter if it’s for a quick weeknight dinner or a crowd pleasing dish for a gathering. So I remember when I took my first stab at making burritos from scratch—the flavor experimenting and layering was kind of fun. Wrapping everything in a neat package and making it all feel so much simpler, made me feel like a pro chef!
Why Burritos Are So Popular
Customizable: All you have to do is fill them with your meat, beans, veggies or cheese of choice.
Portable: Hearty and satisfying perfect on the go meal.
Balanced Meal: A one dish that combines carbs, protein and veggies.
Burrito Recipe
Ingredients (Makes 4 Burritos):
For the Filling:
Your protein of choice: 1 lb ground beef, chicken, or plant based alternative.
White, brown, or Mexican rice. (cooked rice)
rinsed and drained 1 cup black beans
1 small onion (diced)
1 red bell pepper (diced)
Cheddar, Monterey Jack, or Mexican blend 1 cup shredded cheese (1 cup is approximately 4 ounces.)
2) For extra flavor, use 1/2 cup salsa.
For sautéing: 1 tablespoon olive (oil)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
For Assembly:
Sthsoft and pliable.) 4 large flour tortillas
Sour cream
Guacamole or sliced avocado
Chopped lettuce
Diced tomatoes
Instructions:
Cook the Filling:
In a skillet heat olive oil over medium heat. Sauté until softened (3–4 minutes) – add the diced onion and red bell pepper along with the salt and pepper.
Cook the ground meat (or plant based replacement) until browned and breaking it into small pieces.
Chili powder, cumin, paprika, garlic powder, salt and pepper are stirred in. Mix well to coat the meat.
Add the Beans and Rice:
Add the black beans, cooked rice and salsa. Flavors are combined after another 2–3 minutes of cooking.
Warm the Tortillas:
Place a few seconds of heat — either on a dry skillet or on the microwave — each tortilla to make them pliable.
Assemble the Burritos:
Lay a tortilla flat. Into the center, spread a spoonful of sour cream, then a portion of filling.
Then add the shredded cheese, guacamole, lettuce and tomatoes. Be careful not to overfill!
Wrap the Burrito:
Roll the filling tightly from the bottom encasing the sides, then fold in the parts.
Serve:
Cut into pieces if wanted, and serve right away. Pile extra salsa, chips, or some side salad.
Tips for the Best Ultimate Burrito Recipe
Prep Ingredients Ahead: It makes the assembly easier when you have all your fillings ready.
Warm the Tortilla: When it comes to tearing during wrapping a warm tortilla is less likely to burst.
Don’t Overfill: This also makes the burrito properly neat and a little easier to eat.
Customize the Spice Level: Sweeten or add chili powder as you prefer the heat.
Burrito Variations
Breakfast Burrito:
Instead, swap the filling for scrambled eggs, bacon or sausage, hash browns.
Vegetarian Burrito:
A meat free option of roasted vegetables, beans, quinoa.
Wet Burrito:
Drape the burrito with enchilada sauce and cheese, and bake until bubbly.
Low-Carb Burrito:
Just make it one big lettuce leaf, or low carb tortilla wrap.
Why You’ll Love Ultimate Burrito Recipe
This burrito recipe is easy and versatile with plenty of great flavor. This is great for meal prep, casual dinner or serving with friends. It’s also fun to try new combinations every time you make it, plus plus.
“What’s your go-to burrito filling?” In the comments, please share your ideas!”
IF YOU WANT , YOU CAN VISIT MY Recipe
