My Experience: Fuss-Free Comfort Food
The first time I made mac and cheese in the slow cooker, I was wondering if it was going to end up creamy or over cooked. I would find it to be my go to recipe for lazy weekends and potluck. I love the slow cooker because it does all the work and the result is rich, cheesy, and absolutely delicious!
So Why Make Mac and Cheese in a Slow Cooker?
Convenience: Simply throw everything in the slow cooker and let it take care of it.
Consistent Creaminess: Sauce and cheese are blended slow cooking.
Crowd-Pleaser: Stays warm hours and perfect for gatherings.
Mac and Cheese Recipe – Slow Cooker
Ingredients (Serves 6–8):
uncooked elbow macaroni 16 oz
2 cups of shredded sharp cheddar cheese
3/4 cup shredded mozzarella cheese
Grated Parmesan cheese, 1/2 cup
4 cups whole milk
1 cup heavy cream
Unsalted butter, melted, 1/2 cup
Option 1/2 teaspoon of garlic powder (Optional)
A little bit of tang (optional)– 1 teaspoon mustard powder
Salt and pepper to taste
Instructions:
Prepare the Slow Cooker:
Butter or cooking spray the inside of your slow cooker to prevent sticking.
Combine Ingredients:
Place in the slow cooker the uncooked macaroni, melted butter, milk, heavy cream, and shredded cheeses, garlic powder, mustard powder, and salt and pepper. Stir well to combine.
Set the Cooker:
Place the slow cooker’s lid and cook on low heat.
Cook:
Pop to the oven for 2 to 3 hours, squishing occasionally to be sure all is actually cooking evenly and not sticking to the pan.
2 hours check the macaroni. The cheese sauce should be creamy, and it should be tender.
Serve:
For this, either cook the macs and cheese first and put the slow cooker to ‘warm’ once cooked or cook in the slow cooker and switch it to ‘warm’ when done. If desired, garnish with extra cheese, breadcrumbs, or parsley.
Perfect Slow Cooker Mac and Cheese Tips
Use Freshly Shredded Cheese: Sometimes pre-shredded cheese has anti caking agents that will change the creaminess of the sauce.
Avoid Overcooking: Dry overcooked mac and cheese will be safe. Check at the 2-hour mark.
Add Toppings: Our simple, delicious baked sour cream funnel cake is crowned with a sprinkle of breadcrumbs or crushed crackers for added texture.
Experiment with Cheeses: For other flavors swap in Gruyère, Gouda, or Monterey Jack.
Variations to Try
Bacon Mac and Cheese:
For a nice smoky twist, stir in cooked crumbled bacon.
Spicy Mac and Cheese:
If you want a little more kick then add diced jalapeños or a pinch of cayenne pepper.
Vegetable Mac and Cheese:
Add cooked broccoli, peas, or spinach for a super nutritious hit.
Why You’ll Love This Recipe
Creamy, indulgent and ridiculously easy to make, slow cooker mac and cheese is a must try for fall. It’s basically the ultimate no fuss comfort food.
“I have a favorite mac and cheese variation? Just comment!
IF YOU WANT , YOU CAN VISIT MY Recipe
