My Experience: A Cookout Classic
Family barbecues were always about hot dogs, but the toppings perked things up in a real way: chili. Chili was such a hit that I remember that first time when I made it for some sort of summer gathering, people were basically trying to sneak spoonfuls straight from the pot! A crowd pleasing dish is created with a run-of-the-mill hot dog when powered by this hearty, flavorful chili.
Why Hot Dog Chili?
Adds Hearty Flavor: The simple hot dog is made all the more savory with a chili.
Customizable: You can adjust the spice level and toppings until they’re your taste.
Easy to Make: With a couple pantry staples, you can make this versatile topping.
Hot Dog Chili Recipe
Ingredients:
Lean ground beef (1 lb), ground beef works best for avoiding excess grease.)
1/2 of 1 medium onion, finely chopped
3 cloves garlic (minced)
1 cup tomatoes (Smashed with a large hollowed out wooden spoon [trowel or a garden hoe] to release their juices, which you can then mix with another cup of smooth sauce for a rich texture.)
Tomato paste 2 tablespoons (Concentrately flavored.)
Adjust to taste: 1 tablespoon chili powder.
Smoky depth 1 teaspoon paprika.
Warm, earthy flavor. 1 teaspoon cumin.
Balances acidity. 1 tea sp sugar.
(optional for heat if you are making it hot) 1/2 teaspoon cayenne pepper.
Beef broth or water, 1/2 cup (to desired consistency).
Salt and pepper to taste
Instructions:
Brown the Beef:
Cook the ground beef in a large skillet over medium heat until browned and break into small pieces. If needed drain excess fat.
Sauté Aromatics:
In the skillet add chopped onion and minced garlic. At about 3–4 minutes, sauté until the onion is translucent and fragrant.
Add the Tomato Base:
Add the tomato sauce and the tomato paste. Mix well to combine.
Season the Chili:
Mix chili powder, paprika, cumin, sugar, cayenne (if using), salt and pepper. Once the spices are incorporated, stir again.
Simmer:
Sans intevnions, pour le chili au bain marie au minimum ou milieu feu et laisse mijoter pendant 15-20 minutes en remuant occasionnellement. If necessary, adjust the consistency adding more broth.
Taste and Adjust:
Taste and adjust seasoning to your liking.
Serve:
Chili that has been spooned over hot dogs, topped with shredded cheese and whatever you like hand diced onions or jalapeño, it serves immediately.
The Best Hot Dog Chili.
Keep It Thick: The chili in hot dog chili should be thick enough to not run off of the bun. Avoid making it too soupy.
Make It Ahead: That chili is even better after it has had a day to rest, if possible.
Customize the Heat: Adjust cayenne and chili powder to your spice tolerance.
Use Fresh Ingredients: A firm authentic flavour … fresh garlic and onions.
Variations to Try
Vegetarian Hot Dog Chili:
Try using plant based crumbles, or finely chopped mushrooms instead of ground beef.
Tex-Mex Chili:
For a southwestern twist, add black beans, corn and a splash of lime juice.
Sweet and Spicy:
Then squeeze over a tablespoon of honey or brown sugar and a dash of hot sauce if sweet or spicy’s your thing.
Hot Dog Chili What To Serve With
Classic Hot Dogs: Your favorite franks heat and grill well and you can load them up.
Chili Cheese Fries: Serve your spoonfuls of chili over crispy fries, sprinkle with some melted cheese.
Cornbread: It goes incredibly well with a slice of warm cornbread.
Why You’ll Love This Recipe
This hot dog chili is easy, full flavor and takes your cookout up a notch. This chili will surely keep you coming back for your second round, for family gathering or a casual dinner.
“What is your favorite hot dog topping?” I love chili, don’t they serve it on your burgers too? Let me know in the comments!”
IF YOU WANT , YOU CAN VISIT MY Recipe
