Many kitchens include a staple, slow cookers. The GreenPan Slow Cooker is a popular option and gaining attention for its advanced ceramic coating, sleek design and promise of healthier cooking. Seeing as no one else would ever try it out, I decided to give it a go myself, and here’s what I thought, and a few more thoughts from other users.
It boils down to why I chose the Green Pan Slow Cooker.
I picked GreenPan because I cook often andvikify healthy meals – they have a great reputation for healthy ceramic cookware. I wanted a slow cooker with the same ceramic coating because all too often stews, soups, casseroles, and other dishes would stick—and my intention was to use the slow cooker to make things without having to worry about potentially toxic chemicals.
GreenPan Slow Cooker Key Features
- Ceramic Nonstick Coating
Not only is their signature Thermolon Volt ceramic coating PFOA, lead and cadmium free, but it is also completely non toxic.
GreenPan Slow Cooker Reviews
My Experience:
But it was so easy to clean. Once you’ve had a really creamy potato soup, leftovers slide right off with a gentle wipe; no scrubbing needed.
- Versatile Cooking Functions
The GreenPan Slow Cooker offers multiple settings, including:
Slow Cook (high and low)
Sear & Sauté
Steam
Keep Warm
My Experience:
Sear & Sauté really made cooking easier. In the slow cooker I braised onions and garlic then added in my beef stew ingredients. This helped me not to use extra pans and to make cleanup easier.
- Generous Capacity
Paired with a 6-quart capacity, its a great slow cooker for family meals or for batch cooking.
My Experience:
It was the perfect size for a big batch of chili I did for a game day gathering. There was room to spare for six servings, fitting comfortably enough inside.
- Sleek and Intuitive Design
The user friendly digital control panel and modern polished look of the cooker really stand out.
My Experience:
It was a nice clear display with easy navigation. I also enjoyed the countdown timer — knowing how much time I had left without having to guess.
The GreenPan slow cooker things I love about the slow cooker
Healthier Cooking: The ceramic coating automatically got along with my healthy eating habits as no excess oil or butter was needed!
Ease of Cleaning: Removable pot and lid made for easy cleanup.
Even Cooking: Lentil curry and pulled pork seemed to come out utterly tender and cooked evenly all throughout, not burned spots.
Multi-Functionality: Searing, steaming, and slow cooking one appliance saved me time AND space.
Drawbacks to Consider
Price: The GreenPan Slow Cooker does come with a higher price point than some other slower cookers, so may not be the right budget purchase for everyone. The cost is justified, however, by the non-toxic ceramic coating and versatility for many.
Weight: Some users may find the ceramic pot heavier than standard metal inserts.
Heat Settings: The low and high slow cook settings do the job, but the low setting doesn’t get up to full heat as quickly as I’ve found other models to do.
Reviews from Other Users
Positive Feedback:
People love the non toxic coating and are happy it gives them peace of mind when cooking for families.
The sear and sauté is another oft mentioned standout which obviates the need for additional pans.
A couple of folks took to social media to point out that it looks pretty good on their countertop.
Constructive Criticism:
Then some reviews warn that the ceramic insert can chip if you do not handle it with care.
Some users found the price tag too steep for a device that you’d not use very often.
Is This Slow Cooker a Good Match for Anyone?
Health-Conscious Cooks: The GreenPan Slow Cooker is a great choice if you’re watching out for nonstick coatings with bad chemicals.
Busy Families: From big meals to meal prep, the large capacity and a multitude of functions make this a go to tool.
Minimalist Chefs: It sears and sauté options get rid of the need for second cookware.
Style Enthusiasts: A touch of elegance your kitchen with its modern design.
Personal Favorites Dishes I’ve made
Creamy Potato Soup: The sauté also allowed me to caramelize the onions first, which will add such a depth of flavor to the dish.
Vegetarian Chili: The even slow heat brought the spices through and made the beans tender without falling apart.
Chicken Tikka Masala: The ceramic coating also took care of the acidic tomato base, with no staining or sticking.
GreenPan Slow Cooker Tips: How to Get The Most Out of Yours
Use Wooden or Silicone Utensils: Don’t use metal tools to keep the ceramic coating.
Preheat for Sautéing: It takes a moment or two for the sear function to heat up, which will create better browning.
Don’t Submerge the Pot: The insert is dishwasher safe but I prefer a hand wash to increase the lifespan.
Batch Cook: When you have the 6 quart size, make extra to freeze for those busy days.
Final Verdict
I consider the GreenPan Slow Cooker an investment, but it’s definitely worth it given how versatile and easy to use it is, and how health conscious it is. For someone who cares more about the functionality of your kitchen than non toxic cooking, it’s become a staple in my kitchen.
The price does let you pause, however the quality, durability, and thoughtful features make it a smart slow cooker to consider if you’re in the market for a reliable one.
A Game-Changer for My Kitchen
The GreenPan Slow Cooker is my first GreenPan and the beef stew I made using the first use is amazing! It was easy cleanup, the vegetables were perfect, the meat was tender. Since then, it’s been my go-to for soups, curries and even desserts, like it for apple crumble.
If you’re looking for a safe, versatile and stylish slow cooker, the GreenPan Slow Cooker is worthy of being on your list to try. This is a small change, big difference in cooking and eating.
MY AMAZON AFFILIATE LINK
IF YOU WANT , YOU CAN VISIT MY OTHER RECIPES
