If there’s anything like waking up to a stack of Fluffy Buttermilk Pancakes Recipe it’s this. To make this recipe, it’s simply a few simple ingredients put together to make a light, tender, and flavorful pancake that works great for any breakfast or brunch spread.
Why Use Buttermilk?
Pancakes aren’t as hard as folks make them out to be, and buttermilk is the key to it: ultra-fluffy pancakes. The acidity of the drink reacts with baking soda and creates air bubbles that produce a soft and airy texture. It also gives your pancakes a subtle tanginess and much more.
Buttermilk Pancakes Recipe
Ingredients (Serves 4):
2 Cups All-Purpose Flour
2 Tbsp Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
2 Large Eggs
2 Cups Buttermilk
Unsalted Butter, Melted 1/4 Cup
1 Vanilla Extract (optional) 1 Tsp
Butter or Oil for Cooking
Instructions:
1. Mix the Dry Ingredients:
Sift the baking powder, baking soda and salt; stir them into the flour and sugar.
2. Combine the Wet Ingredients:
For the buttermilk, whisk the melted butter, vanilla extract, and the buttermilk until very smooth in another bowl.
3. Make the Batter:
Pour the wet ingredients into dry and gently stir. Combine, mixing just until combined; the batter is fine if it’s a little lumpy. The problem with overmixing is that they get dense.
4. Heat the Pan:
Heat a non stick skillet or griddle to medium. Butter or oil lightly.
5. Cook the Pancakes:
For each pancake, pour about 1/4 cup of batter onto the skillet.
The surface looks set, bubbles form on the surface and the edges, and cook for 2–3 minutes.
Cook the dishes on both sides flipping them and cook for another 1–2 minutes until golden brown.
6. Serve:
Place the pancakes on a plate and serve it warm with butter and syrup or your favorite toppings.
Delicious Topping Ideas
Classic Syrup: Pat of butter, a spoon of maple syrup.
Fruit: Or, fresh berries, banana slices, or sautéed apples.
Savory Twist: Top with a little crispy bacon or a fried egg.
Indulgent Touch: You could spread Nutella, whipped cream or chocolate chips.
Perfect Buttermilk Pancakes Tip
Room Temperature Ingredients: Mild regime: Let eggs and buttermilk come to room temperature to make batter smoother.
Don’t Overmix: In general, a lumpy batter means fluffier pancakes.
Preheat the Pan: Sticking and even cooking are prevented by a properly heated skillet.
Keep Pancakes Warm: Make the rest, but place cooked pancakes in a 200°F oven.
Wrapping Up
Any breakfast lover needs to have this classic buttermilk pancakes recipe. These pancakes will have smiles all the way to the table on a lazy Sunday brunch or a quick and easy weekday treat.
What’s yours favorite pancake topping or twist? Don’t forget to share your ideas in the comments below!
IF YOU WANT , YOU CAN VISIT MY Blueberry Buttermilk Pancakes Recipe
Pingback: Blueberry Buttermilk Pancakes Recipe: A Breakfast Treat -