Yes, the greatest Italian dessert is Tiramisu: layers of ladyfingers dipped in luscious coffee with a wonderful mascarpone cream. After all, the name is pretty fancy, but making tiramisu isn’t very complicated. This easy, no bake recipe makes a dessert that’s elegant, decadent and surprisingly easy to make.
My First easy italian tiramisu recipe Memory
Tiramasu was so great I first tasted it at a cozy Italian restaurant and then I fell in love. They were revelation, creamy, coffee infused layers. Then inspired, I decided to make it myself, but worried that it was too tricky. I was amazed to find that this very simple recipe worked like a charm, producing all the familiar tastes without the bother.
Ingredients for Easy Tiramisu
For the Layers:
Strong brewed coffee or espresso, cooled, 1 ½ cups
Coffee liqueur (optional, I ended up using Kahlúa or Amaretto): 2 tbsp
7 oz ladyfingers (savoiardi biscuits) 1 package
For the Mascarpone Cream:
Chilled 1 cup heavy whipping cream
Softened 8 oz mascarpone cheese
½ cup granulated sugar
1 tsp vanilla extract
For Topping:
Unsweetened cocoa powder
Optional: One or both of shaved chocolate or chocolate chips
Step-by-Step Instructions
Step 1: Brew the Coffee
Make some strong coffee, or even espresso, and let it cool to room temp.
If using, mix in the coffee liqueur.
Step 2: Prepare the Mascarpone Cream
Beat the heavy cream in a mixing bowl until it’s stiff peaked. Set aside.
Place the mascarpone cheese, sugar and vanilla extract in another bowl. Mix until smooth and creamy.
Whip the whipped cream into the mascarpone mixture, then gently fold it through with a spatula to ensure it stays light and airy.
Step 3: Assemble the Tiramisu
Each ladyfinger is dipped quickly into the cooled coffee. Don’t soak them, just a quick dip to keep them from getting soggy.
Dip a single layer of lady fingers into a rectangular dish (8×8 inch works well).
Cover the ladyfingers with spread half of the mascarpone cream.
Place another layer of dipped ladyfingers and rest of mascarpone cream. Repeat.
Step 4: Add the Finishing Touch
Pour some generous layer of unsweetened cocoa powder.
Refrigerate the dish, covered with plastic, for at least 4 hours, or overnite for the best flavor and magna.
Step 5: Serve and Enjoy
Scoop into squares, chill, and watch it disappear!
Why This Recipe Works
No-Bake Simplicity: Great for people who don’t want to deal with fuss.
Customizable: You can add coffee liqueur for a boozy twist or leave out if you’re happy for this to be a family friendly version.
Make-Ahead Friendly: Tiramisu is one of those things that actually tastes better the next day, which is perfect for entertaining.
My Pro Tips for Perfect Tiramisu
Use Good Coffee: Use a rich, strong brew of coffee because it will bring out the flavor so it shines through.
Work Quickly: While the ladyfingers don’t have to soak long, do dip them in water only long enough to avoid them becoming too soggy.
Chill Overnight: The flavors are beautifully melded over time, and so is patience.
Final Thoughts
Using all the indulgent flavors of the classic Italian dessert without the effort required, this easy tiramisu recipe serves you all the flavour without nearly the effort. Every bite of this delight is creamy mascarpone filling, coffee soaked ladyfingers, and a coating of cocoa.
First time I make this for my family, they automatically make it an instant favorite. It’s now my go to dessert for my special occasions, or when I simply need a sweet pick me up.
So, what are you waiting for? Pour your ingredients out before taking a little taste of Italy for yourself!
IF YOU WANT , YOU CAN VISIT MY Recipe
