A classic side dish that goes well with Barbeque, fried chicken, sandwiches or burgers, Coleslaw is one of those. This quick and easy recipe has fresh, crisp shredded vegetables mixed with a creamy, tangy dressing for fast dinner or pickup lunch.
My Coleslaw Experience
What blew me away the first time I made coleslaw was noticing how much fresher and tastier it was than store bought versions. This homemade coleslaw is the simple ingredient and nice balance of flavors, it is a no-brainer for any gathering or meal.
Ingredients
For the Coleslaw:
Green cabbage: About half a medium head, finely shredded = 4 cups.
Carrots: 2–3 medium carrots, shredded for 1 cup.
Red cabbage: 1 cup (optional, for color, finely shredded)
For the Dressing:
Mayonnaise: ½ cup
Apple cider vinegar: 2 tbsp (or white vinegar)
Sugar: 1–2 tbsp (adjust to taste)
Dijon mustard: 1 tsp
Celery seed: ½ tsp (optional, for flavor)
Salt and pepper: To taste
Step-by-Step Instructions
Step 1: Prep the Vegetables
Either finely shred the green cabbage, red cabbage (if using), and carrots with a sharp knife, mandoline or food processor.
Admittedly, I set them in a big mixing bowl.
Step 2: Make the Dressing
Whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper and whisk until smooth in a small bowl.
Step 3: Combine
Add dressing over the shredded vegetables.
Toss well to coat evenly.
Step 4: Chill and Serve
Refrigerate for at least 30 minutes, covered, to let flavours meld.
Toss again before serving.
Tips for Perfect Coleslaw
Use Fresh Vegetables: They’re freshly shredded cabbage and carrots, which means maximum crunch and maximum flavor.
Adjust Sweetness: If you like things sweeter, add more if not, less.
Make Ahead: Coleslaw can be made for up to a day ahead of time. It only gets better as it sits.
Keep It Crunchy: If you like your coleslaw extra crispy, add the dressing just before serving.
Why You’ll Love Easy Coleslaw Recipe
Quick and Easy: Ready in just 10 minutes.
Customizable: Play with the ingredients or throw in things like raisins, apples or green onions.
Versatile: Suits almost any type of dish.
A Crowd-Pleasing Side Dish
This was a hit when I first served it at a summer BBQ. The vegetables were crisp and everyone hit the pail for seconds and they were perfect with the creamy, tangy dressing.
Eating this delicious easy coleslaw recipe is easy and highly recommended. Make the best party or meal with this easy coleslaw recipe. 🍴🥗✧
IF YOU WANT , YOU CAN VISIT MY Recipe
