My Experience: Warmth in a Bowl
Clam Chowder Recipe
I love the aroma of my crock pot full of broccoli cheddar soup simmering all day. First time I made it, I was very busy, I had a busy week I wanted something hearty and comfortable for dinner. When I threw all of the ingredients in the slow cooker in the morning and then came home to a rich, cheesy soup, that sounded like a lifesaver. Instead it became a family fave and now it’s my fall back recipe for busy days when the weather demands something warm and cozy.
Crock Pot Broccoli Cheddar Soup: Why Use Crock Pot?
Convenience: Throw them in the crock pot, prep the ingredients, and let the crock pot do the work.
Flavor Development: The flavors become richer because of slow cooking.
Perfect for Busy Days: Most soup take minimal hands on time so you can mind other tasks while yours cooks.
Broccoli Cheddar Soup Recipe in the Crock Pot
Ingredients:
Chopped small pieces of 4 cups fresh broccoli florets.
(Some will say there’s extra depth of flavor if you use 1 medium onion (diced).)
Finely chopped (or grated) 2 Carrots (adds a little sweetness.)
Choose 4 cups chicken or vegetable broth.)
Per half a cup heavy cream or half half (For a more creamy texture.)
( The star of the dish.) 2 cups sharp cheddar cheese (shredded)
For thickening, 2 tablespoons all-purpose flour.
Optional. 2 tablespoons unsalted butter (For sautéing.)
Salty and peppery to taste (to your liking.)
Nutmeg (optional) (Any amount of a very subtle warmth to the soup.)
Instructions:
Prepare the Vegetables:
Cut broccoli florets into small, bite size pieces. Onion and grated carrots are diced.
Assemble in the Crock Pot:
place onion, carrots, broccoli and broth into the crock pot. Stir to combine.
Cook on Low:
Tender vegetables take about 6–7 hours on the high heat, 3–4 hours on the low heat cover, and let cook.
Thicken the Soup:
Whisk the flour with 30 minutes before serving, adding the heavy cream in a small bowl until almost smooth. Mix this mixture into the crock pot.
Add Cheese:
Add the shredded cheddar cheese gradually, stirring slowly around to let that melt completely into the soup.
Blend (Optional):
To ensure a smoother soup, fold on hand blenders chunks of broccoli while purée some of the soup.
Season and Serve:
Salt, pepper and nutmeg until you taste and adjust. Serve hot with crusty bread, or over a side salad.
Best broccoli cheddar soup tips.
Use Sharp Cheddar Cheese: The thing is though, it gives the soup a bold, tangy flavor. Don’t buy pre-shredded cheese and it doesn’t melt as nicely.
Don’t Overcook the Cheese: Add it to the end, when on low heat to avoid curdling.
Blend for Texture: To make a creamier soup, purée most of the soup. Or, for a chunkier version, leave it as is.
Customize the Veggies: For variety you can add cauliflower, potatoes or leeks.
Variations to Try
Bacon Broccoli Cheddar Soup:
Extra flavor can be added with crispy bacon bits.
Spicy Cheddar Soup:
A pinch of cayenne or smoked paprika can be stirred in for a kick.
Lighter Version:
If you want something lower in fat, use low fat milk instead of cream and omit some of the cheese.
Gluten-Free:
Don’t use the flour and thicken with cornstarch or puréed vegetables.
Why You’ll Love Clam Chowder Recipe
Minimal Effort: Few minutes of prep work to a good meal.
Family-Friendly: Picky eaters actually like the cheesy, creamy goodness.
Versatile: Great as a main or side.
Conclusion: A Cozy Crock Pot Favorite
Broccoli cheddar soup in the crock pot is comfort food. This is a timeless classic with its rich creamy texture and cheesy flavor — it’s a perfect party food for any occasion. It’s so easy to prepare you’ll make it over and over again, plus it’s plus.
I remember thinking, “Have you tried making broccoli cheddar soup at home?” Another tip to share would be your favorite twists in the comments below!”
IF YOU WANT , YOU CAN VISIT MY Recipe
