A timeless dish is best greek salad recipe, or **Horiatiki**, simple, bold, yet you wouldn’t want to mess it up. This is a light and refreshing salad that is easy to prepare and the perfect side or meal on it’s own.
Why Make Greek Salad?
– **Healthy and Nutritious:With fresh veggies and olive oil packed in it, this is super healthy!
– **Quick to Prepare:Ready in just under 15 minutes, these are your go to vegan dinners **that require no cooking.**
– **Authentic Flavors:** Mediterranean taste to your typical table.
best greek salad recipe
Ingredients (Serves 4):
For the Salad:
**4 Cups Ripe Tomatoes, Cut into Wedges**
**1 Large Cucumber, Sliced into Half Moons**
Serves: 1 Small Red Onion (Thinly Sliced)
Context:
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**1 Green Bell Pepper, Thinly Sliced**
– **1/2 Cup Kalamata Olives**
**200g Feta Cheese, cut into blocks**
**fresh Oregano Leaves (1–2 Tbsp, or 1 tsp dried)**
For the Dressing:
**Extra Virgin Olive Oil (1/4 Cup)**
– **1 Tbsp Red Wine Vinegar**
– **1/2 Tsp Salt (to taste)**
– **1/4 Tsp Black Pepper**
Instructions:
1. **Prepare the Vegetables:**
Cut tomatoes, cucumber, onion and green pepper into bite size pieces, wash and chop.
2. **Assemble the Salad:**
Combine vegetables and olives; chop them all together in a large bowl.
3. **Make the Dressing:**
In a small bowl or jar combine olive oil, red wine vinegar, salt and pepper.
4. **Combine and Toss:**
– Toss the dressing around the vegetables and then drizzle over the vegetables.
5. **Add the Feta and Oregano:**
Put blocks of feta cheese on salad and sprinkle with oregano.
6. **Serve:**
– Use right away with crusty bread or as a side to grilled meats or seafood.
Tips for the Best Greek Salad
– **Use Fresh, High-Quality Ingredients:** But what makes this salad delicious is fresh vegetables and really good, really good olive oil and feta.
– **Keep it Authentic:** With traditional Greek salad there’s no lettuce and it’s not a bad idea to leave it off as well.
– **Serve at Room Temperature:** However, the added flavours and the salad taste even better.
Variations
1. **Protein Boost:For a heartier version, you can ** add grilled chicken, shrimp or chickpeas**.
2. **Herb Upgrade:For a extra fresh, include fresh mint or parsley.
3. **Add a Zing:Just throw in one or two capers or a squeeze of lemon juice for extra brightness.
4. **Avocado Twist:Diced avocado in for a creamy texture AND a modern touch.
Wrapping Up
This **Greek salad recipe** is a simple and flavorful way to get some fresh, wholesome ingredients. It’s also perfect for a side dish or a potluck favorite. Delicious with minimal prep and maximum flavor this Mediterranean classic will be a hit.
**What can you not live without on your Greek salad?** Over in the comments below, share your tips and ideas!
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